Important Information at one Glance

    • Showers and changing tents will be available
    • Showers with warm water will be available for you in a designated area. 

  • Medal

    You mastered the 42,195 km? You deserve a medal!

    Medal engraving

    You would like to immortalize your finish time on your medal? There is a booth in the finish area where you can engrave your medal.

    This great service:

    •  is bookable with the registration. The purchase is noted on your bib number and you can make use of the service after the race.
    •  only costs 12 Euros after the race (only cash).

  • Massages in the finish area

    Opposite the "Reichstagswiese" is a comprehensive massage service for all participants (for free). Numerous busy hands will loosen your tiered but brave muscles.

    That won't change anything about your aching muscles the next day.

  • Here's how you get your well-deserved certificate:

    • The internet: You can get your preliminary certificate via download (within the results list) after the race on the Inlineskating BMW BERLIN-MARATHON Inlineskating website.

    Your time is incorrect or missing:

    Has your Chip been attached properly to your shoe laces / ancle?

    In case you did and there still is some mistake, we ask you kindly to fill out the following form.

    Please consider that it might take a bit since we have to thoroughly check your case. After receiving your mail, we will be getting back to you as soon as possible.

  • An age group ranking according to the DRIV rulebook will be compiled in the category “fitness” (block B, C etc.) only and according to the gross times. The winners of each category receives a free start for the following year.

  • The ceremonies for the WORLD und GERMAN INLINE CUP overall ranking will take place near the finish line, starting from 5:45 p.m.

    Access is limited. The participants will be notified in due time.

Chip Return

Please return your rented ChampioChip after the race. There will be mobile chip collectors in the finish area.




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